Open roleExternal
Junior Sous Chef - Live in
- daventry, england, United Kingdom
Job Description
Junior Sous Chef - Great Role in Busy Hotel - Live in available
Junior Sous Chef. A Fantastic opportunity has arisen at our client based on the Daventry & Northampton area for a Chef to work in their luxury 4* Hotel. The hotel has a busy restaurant along with functions, bar and banqueting working under for a talented and experienced Head Chef and a settled kitchen brigade.
Salary & Benefits
- Salary to £34k + tips
- Live in available
- 45 hour week
- Meals & Uniform
- Excellent Benefits
- Career development
The Role
- Running and managing the hotel kitchen in Head Chef's absence
- Encouraging and managing the Junior Chefs
- Preparing meals using fresh produce
- Restaurant and Function Work
- Kitchen Management duties
The Person
- You will already be an experienced Chef de Partie or Junior Sous Chef
- Able to work unsupervised and have strong management skills
- Experience of working in Hotels/Restaurants ideally to AA rosette standard using fresh produce
- Highly motivated and focused. Positive can do attitude
- Steady Career History