Junior Sous Chef – Luxury 5 Star Hotel
- city of westminster, england, United Kingdom
- Permanent·On-site
- Full time
Job Description
Are you an ambitious chef looking to take the next step in your career within one of London’s most prestigious luxury hotels?
We’re working with an exceptional 5-star hotel in the heart of London, renowned for its outstanding food offering, impeccable standards and quintessentially British hospitality. They are now looking for a talented Junior Sous Chef to join their highly skilled kitchen brigade.
This is a fantastic opportunity for a chef who wants to broaden their experience across both Michelin-starred dining and a busy luxury hotel kitchen. You’ll work alongside an accomplished team of chefs, gaining exposure to different styles of service while developing your leadership skills in an environment where quality and attention to detail are at the heart of everything they do.
You’ll be wondering what’s in it for you as a Junior Sous Chef…
- £39,000 per annum plus circa £10,000 service charge
- The opportunity to work across both Michelin-starred dining and luxury hotel operations
- Ongoing training and opportunities for career progression
- Employee Assistance Programme through Hospitality Action
- Meals on duty
- Social events
- Complimentary wellbeing treatments
Responsibilities as a Junior Sous Chef…
- Supporting the Sous Chefs and senior kitchen team with the smooth day-to-day running of the kitchen
- Working across both the Michelin-starred restaurant and wider hotel kitchen operation
- Helping to lead the brigade during preparation and service, ensuring consistently high standards
- Supporting, training and encouraging junior chefs within the team
- Maintaining exceptional standards of food quality, presentation and consistency
We’re looking for a Junior Sous Chef who has experience working within a high-quality kitchen and is ready to continue developing within a luxury environment. You’ll be organised, enthusiastic and confident during a busy service, with a genuine passion for great food and a desire to learn from some of the best in the industry.
Experience within a luxury hotel or Michelin-starred environment would be highly advantageous, but most importantly, you’ll bring the right attitude, strong kitchen fundamentals and the ambition to progress your career.