Junior Sous Chef - Luxury Hotel Kitchen, Growth & Perks

Carden Park Hotel is seeking a passionate Junior Sous Chef to join the luxury kitchen brigade. You will work with the Sous Chef and Head Chef to deliver exceptional dining experiences in the award-winning Vines Restaurant.

The role suits an ambitious chef ready to develop leadership skills within a busy, high-volume hotel environment. As a full-time Junior Sous Chef (40 hours/week), you will contribute to quality, consistency and cost control while mentoring junior team members and maintaining

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