Junior Sous Chef – MT2133

A Junior Sous Chef with is available at a multi outlet Spa Hotel located in Melton Mowbray. As Junior Sous chef you will assist the Senior staff to organise, monitor and train the brigade of 16 chefs. The spa hotel serves 100 plus covers each day in the restaurant serving healthy fresh food dishes to the guests. The hotel also has a busy function and banqueting department and is a popular wedding venue. This is a fantastic opportunity for a Junior Sous Chef looking to work in a busy fresh food environment with plenty of opportunities to gain experience and progress.

Requirements:

The Head Chef is seeking a passionate Junior Sous Chef with who is seeking a role where they can commit themselves in a fast paced quality kitchen. Previous experience working in high volume fresh food kitchens is essential along with very strong organisational skills.

Benefits Include:

• Uniform Provided
• 40 hours a week
• Meals on Duty
• Share of tips approx. £1400 per year
• Generous Company Discounts
• Straight Shifts
• Excellent Opportunities To Progress

* This is a permanent role *

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

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