Junior Sous Chef - Neston Wirral

• Package : Competitive Salary + Approx. £5,370 Tips
• Hours : 40 - 48 hours a week, 10am - 10pm

Junior Sous Chef - Gastropub

MCG Recruitment is delighted to be working with a fantastic food-led business looking for an ambitious Senior Chef de Partie / Junior Sous Chef to join a passionate and talented kitchen team.

This is an exciting opportunity for a chef who wants to cook great food, work with quality local ingredients and take the next step in their career within a busy, professional kitchen.

The Opportunity

We're looking for a creative and talented chef who genuinely loves food and takes pride in what leaves the kitchen. You'll work with fresh ingredients sourced from local suppliers, helping to create imaginative, seasonal dishes while supporting the development of a great kitchen team.

This role would suit an experienced Senior CDP ready to step into a Junior Sous Chef position, or an established Junior Sous Chef looking for a fresh challenge with a business that values quality, creativity and its people.

What's on Offer

• Highly competitive salary with regular reviews based on performance and progression
• Approx. £5,370 per year in tips - around £2.15 per hour additional to your salary
• Guaranteed Christmas Day off every year
• Enhanced parental pay
• Full company sick pay after qualifying service
• Flexible working patterns to support a healthy work-life balance
• Up to 50% staff discount on food across company venues
• Up to 50% accommodation discount across company sites
• Confidential Employee Assistance Programme
• Referral bonus of up to £1,500
• Long-service recognition and rewards
• Annual staff celebrations and social events
• Genuine opportunities for career development and progression

What We're Looking For

• Previous experience as a Senior Chef de Partie or Junior Sous Chef
• Experience working in a quality, busy kitchen
• A genuine passion for fresh, seasonal and imaginative food
• Strong organisational and communication skills
• The ability to lead, motivate and develop junior members of the team
• A positive attitude and strong work ethic
• Ambition to progress and take on greater responsibility

This is more than just another chef job - it's an opportunity to join a food-focused team where your ideas, skills and ambition will be valued.

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