Kitchen Captain — Junior Sous Chef & Team Leader

Village Maidstone hotel is seeking a hands-on Junior Sous Chef and Kitchen Team Leader to translate the Head Chef's vision into a busy service. You will own your section, manage portions, and support the wider brigade to ensure every plate meets our quality standards.

You will work in a lively kitchen, lead and coach junior team members, monitor food safety, stock par levels, and help deliver the brand experience across F&B.

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