Kitchen Manager: Lead Creative Menus & High-Impact Team

Hilton York, located in the heart of York, invites a Kitchen Manager to lead daily culinary operations within a 131-bedroom hotel, delivering warm hospitality and memorable dining experiences for guests and teams alike.

You will supervise a 9-chef team, drive quality, safety, and cost control, and shape menus while mentoring staff to foster a high-performing workplace within a renowned hospitality brand.

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