Kitchen Manager: Lead Culinary Team & Guest Experience

Aimbridge Hospitality EMEA is hiring a Kitchen Manager to oversee all kitchen operations, ensuring quality, presentation and cost control in line with budget. You will train staff on allergen awareness and safety, lead a team of chefs, and maintain a clean, compliant kitchen that supports exceptional guest experiences.

You will play a key role in upholding brand standards and driving profitability while collaborating with other hotel departments to deliver outstanding service.

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