Kitchen Manager

About the Role

Our client is looking for a dedicated and efficient Kitchen Manager to oversee the daily operations of a busy catering kitchen in Nottingham . You will be responsible for ensuring the smooth running of the kitchen, managing stock, maintaining hygiene standards, and supporting the culinary team. This role requires a hands-on approach, strong organizational skills, and a commitment to delivering high-quality food and service.

Key Responsibilities

• Manage daily kitchen operations, including food preparation, cooking, and service flow.
• Oversee inventory management, stock control, ordering of supplies, and supplier liaison.
• Ensure strict adherence to all food safety, hygiene, and health & safety regulations.
• Lead, train, and motivate kitchen staff, ensuring performance standards are met.
• Assist in menu planning and costing, contributing to efficient resource utilization.
• Maintain kitchen equipment and ensure it is in good working order.

Requirements

• Previous experience as a Kitchen Manager , Supervisor, or Senior Chef de Partie.
• Strong knowledge of kitchen operations, food preparation techniques, and inventory control.
• Excellent leadership, communication, and problem-solving skills.
• Proficiency in food safety and hygiene standards (e.g., HACCP).
• Ability to work effectively under pressure and manage multiple tasks simultaneously.
• A proactive and organized approach to daily kitchen management.

Benefits

• Competitive salary and regular performance reviews.
• Opportunity to manage a busy kitchen in a key role within Nottingham .
• Training and development opportunities to enhance culinary and management skills.
• Supportive team environment with opportunities for career growth.
• Pension contributions and standard holiday entitlement.