Kitchen Porter

About the Role

Our client is looking for a reliable and hardworking Kitchen Porter to support their busy catering operations in Stoke-on-Trent . In this vital role, you will be responsible for maintaining the cleanliness and organization of the kitchen, ensuring all equipment and utensils are cleaned and stored appropriately. You will work closely with the chefs and kitchen team, providing essential support to ensure smooth service. This is an excellent entry-level opportunity for someone eager to start a career in the culinary industry and become part of a dedicated hospitality team.

Key Responsibilities

• Wash and clean all dishes, cookware, utensils, and kitchen equipment thoroughly.
• Maintain the cleanliness and tidiness of the kitchen environment, including floors, surfaces, and equipment.
• Assist chefs with basic food preparation tasks as required, such as peeling vegetables or portioning ingredients.
• Manage waste disposal and ensure recycling procedures are followed correctly.
• Receive and store deliveries of food and supplies according to established procedures.
• Adhere strictly to all food hygiene, health, and safety regulations.

Requirements

• No prior experience is necessary; full training will be provided.
• A strong work ethic, reliability, and punctuality.
• Ability to follow instructions accurately and work efficiently.
• Physically fit and able to stand for extended periods and lift moderately heavy items.
• Team player with a positive attitude towards work.
• Willingness to work flexible hours, including evenings and weekends, in Stoke-on-Trent .

Benefits

• Competitive hourly wage and paid training.
• Opportunity to gain experience in a professional kitchen environment.
• Supportive team atmosphere and potential for advancement.
• Uniform and safety equipment provided.
• Regular working hours with opportunities for overtime during peak periods.