Kitchen Supervisor - Fresh, High-Volume Cuisine

Henderson Group Garvagh is seeking a Chef to lead our busy kitchen, producing high-quality fresh food to meet central recipes and menus while upholding food safety and high-volume standards.

You'll allocate tasks, supervise staff, and maintain cost awareness, working 42.5 hours per week with flexibility. Applicants should have food safety qualification and catering experience, with a passion for quality ingredients.

#J-18808-Ljbffr