Kitchen Team Leader: Path to Head Chef

Premier Inn Dover Central (Eastern Ferry Terminal) is seeking a Kitchen Team Leader to run the kitchen day to day, manage rotas, place food orders, lead busy services, and uphold hygiene. You’ll own food ordering, stock control and cost management for the hotel, lead during service, prepare and serve menu items to spec, and ensure health and safety standards are met.

Join a UK leading hospitality business with training, apprenticeships, Whitbread Benefits, pension, and discounts as part of your

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