Lead Care Home Kitchen Chef: Nutritious Seasonal Menus

Blue Arrow is seeking an experienced Head Chef to lead the catering operation within a care home in Basingstoke. You will create nutritious, high-quality meals tailored to residents’ dietary needs while ensuring food safety and regulatory compliance.

You will manage a busy kitchen team, design seasonal menus, control stock and budgets, and foster a culture of care and excellence, delivering an outstanding dining experience every day for residents and staff.

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