Lead Chef de Cuisine - Luxury Dining & Culinary Innovation

Silversea is seeking a Chef de Cuisine for the S.A.L.T. Restaurant and Lab onboard. You will lead culinary operations, ensure exceptional food quality, and coordinate menu rollouts with the Executive Chef across galley stations.

You will manage food cost, staff development, and compliance with health standards while delivering outstanding guest experiences through innovative menus and flawless service.

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