Lead Chef de Cuisine — Luxury Dining & Menu Innovation

Silversea seeks a Chef de Cuisine - S.A.L.T. to lead culinary operations for the S.A.L.T. Restaurant and Lab aboard our luxury ships.

You will collaborate with the Executive Chef to ensure exceptional food quality, menu execution, and guest satisfaction while upholding Silversea’s culinary standards. The role requires STCW95 certification and at least 4 years at a 5-star international establishment, including 1 year as Chef de Cuisine and 2+ years as Sous Chef in Michelin-starred environments;

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