Lead Chef de Partie - Seasonal, Creative Kitchen Lead

Ottolenghi Edinburgh is recruiting a Chef de Partie to lead a designated kitchen section. You’ll produce dishes to the highest standard, mentor junior chefs, and ensure rigorous food safety and hygiene practices.

You’ll manage stock, support daily operations, and contribute to menu development in a fast-paced, creative environment. With 2+ years in a quality kitchen, you’ll bring culinary expertise, allergen awareness, and a passion for growth.

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