Lead Chef: Elevate Kitchen Craft & Team Performance

Greene King’s Pub & Dining unit is seeking a Head Chef to oversee busy kitchen operations. You will lead a team to deliver high-quality, well-presented meals and ensure on-time service.

Applicants should have proven kitchen leadership, excellent communication, and a strong focus on hygiene and safety, with fluent English. This role is based at one of our pubs and offers the chance to develop within a recognised UK hospitality brand.

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