Lead Chef - Fresh, Seasonal Menus in Central London

Thomas Franks in London is seeking a talented Head Chef to lead our Central London kitchen for a prestigious location, delivering breakfast, lunch and hospitality to approximately 150 guests daily.

You will be creative, lead a culinary team and showcase your skillset while upholding brand standards, allergen controls and safety policies. The salary is £55,000 per year for a Monday–Friday operation, with strong opportunities for development.

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