Lead Kitchen Manager: Drive Culinary Innovation & Excellence

A leading catering service provider in Cambridge is seeking an experienced Catering Manager to lead their kitchen operations. The ideal candidate will have a background in contract catering, strong management skills, and a passion for culinary innovation. Responsibilities include ensuring high-quality food service, developing a strong kitchen culture, and maintaining cost control. This role offers a competitive salary of up to £35,235 per annum, with opportunities for professional growth and development. #J-18808-Ljbffr