Lead Line Chef: Own the Kitchen, Lead & Grow

Second Nature, part of Lamington Group, is seeking a hands-on Chef to anchor kitchen standards and lead the line with ownership and calm leadership. You will oversee prep, stock rotation, and safety controls, ensuring every plate meets our quality baseline.

You will work closely with front-of-house and suppliers, driving menu management, food safety compliance, and practical leadership. This role offers development within Lamington Group’s growing hometel concept.

#J-18808-Ljbffr