Lead Pastry Chef — Luxury Hotel Desserts & Innovation

Longueville Manor is seeking an exceptional Head Pastry Chef to lead the pastry kitchen with creativity, precision and passion. You will create desserts, breads, pastries and ice creams for a luxury hotel, shaping the pastry offering and inspiring a talented team.

This hands-on leadership role requires technical ability, organisational excellence and a passion for developing people, with close collaboration with the Executive Chef and HR on recruitment and development.

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