Open role
Lecturer in Catering
- Aggregated by CV-Library
- Rotherham, South Yorkshire
- Temporary
- Full Time
- £29,455 - £33,487 Per Annum
Job Description
Lecturer in Catering
Location: Rotherham
Salary: Up to £33,487
Hours: Full-time, 37 hours per week
Duration: Permanent
Responsibilities:
* Deliver engaging, practical and theoretical sessions in professional cookery
* Mentor students and support progress towards qualifications and employability
* Contribute to menu planning, costing, and delivery for curriculum and commercial events
* Collaborate with FOH Lecturer to ensure seamless restaurant and event operations
* Promote customer service awareness within kitchen training
Candidate Requirements:
* Proven experience as a Chef in a commercial hospitality environment
* Strong understanding of FOH operations and customer service principles
* Relevant vocational qualification (minimum Level 3) in culinary/hospitality
* Level 2 English and Maths (or equivalent)
* Recognised teaching qualification
* Excellent communication and organisational skills
* Enhanced DBS within the last three years required
About Morgan Jones:
Morgan Jones Limited acts as an employment agency. By applying, you accept the Terms & Conditions as well as the Privacy, Cookie, and Data Retention Policy, which can be found on our website.
Due to the high volume of applicants, we see that if you have not heard back from us within 72 hours, please assume that you have been unsuccessful on this occasion.
To view other great opportunities, visit our website or follow Morgan Jones on your favourite social networks – Facebook, Instagram, Twitter, or LinkedIn.
Apply now
Location: Rotherham
Salary: Up to £33,487
Hours: Full-time, 37 hours per week
Duration: Permanent
Responsibilities:
* Deliver engaging, practical and theoretical sessions in professional cookery
* Mentor students and support progress towards qualifications and employability
* Contribute to menu planning, costing, and delivery for curriculum and commercial events
* Collaborate with FOH Lecturer to ensure seamless restaurant and event operations
* Promote customer service awareness within kitchen training
Candidate Requirements:
* Proven experience as a Chef in a commercial hospitality environment
* Strong understanding of FOH operations and customer service principles
* Relevant vocational qualification (minimum Level 3) in culinary/hospitality
* Level 2 English and Maths (or equivalent)
* Recognised teaching qualification
* Excellent communication and organisational skills
* Enhanced DBS within the last three years required
About Morgan Jones:
Morgan Jones Limited acts as an employment agency. By applying, you accept the Terms & Conditions as well as the Privacy, Cookie, and Data Retention Policy, which can be found on our website.
Due to the high volume of applicants, we see that if you have not heard back from us within 72 hours, please assume that you have been unsuccessful on this occasion.
To view other great opportunities, visit our website or follow Morgan Jones on your favourite social networks – Facebook, Instagram, Twitter, or LinkedIn.
Apply now