Line Chef

1 Mary Ann Street, Birmingham, B3 1RL, UNITED KINGDOM

We are seeking a passionate and skilled Line Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in running an efficient kitchen operation, ensuring the highest standards of food preparation and presentation. This position requires excellent culinary skills, and a commitment to food safety and hospitality.

Responsibilities

Oversee food preparation processes to maintain quality and consistency in dishes.

Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.

Collaborate with the culinary team to develop new menu items and improve existing recipes.

Maintain high standards of hygiene and sanitation throughout the kitchen.

Qualifications

A minimum of 2 years proven experience as a Line Chef within a busy kitchen environment.

Strong knowledge of food preparation techniques, culinary arts, and food safety standards.

Ability to work well under pressure in a fast-paced environment.

Strong organisational skills with attention to detail.

Passion for hospitality and delivering exceptional dining experiences.

Flexibility to work various shifts, including evenings and weekends as required.

Job Types: Full-time, Permanent

Additional pay:

Service Charge/Tips

Schedule:

Monday to Friday

Experience:

Line Chef : 2 year (required)

United Kingdom (required)

Screening Questions

• Do you have experience in a similar role?
• Will your commute be 20 minutes or less?

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