Luxury Event Kitchen Sous Chef: Lead & Elevate Menus

The Chancery Rosewood in Greater London is seeking an experienced Sous Chef. You will support the Executive Chef in leading kitchen operations to ensure high standards of food quality and presentation.

Key responsibilities include managing daily kitchen operations, training junior chefs, and assisting in menu development. The position offers numerous benefits including discounts on F&B and complimentary room nights across The Rosewood portfolio.

#J-18808-Ljbffr