Luxury Hotel Sommelier – Wine Cellar & Guest Experience

Caterpeople is seeking an experienced Sommelier for a luxury hotel in Ripon. You will lead the wine program, curate a cellar of 300+ wines, and deliver exceptional service in a fine dining setting.

You will train staff, coordinate wine events and tastings, and create memorable guest experiences with your wine knowledge. A Level 3 WSET or CMS qualification is preferred, with relocation support and accommodation offered.

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