Maritime Cook - Onboard Hospitality & Galley Lead

Serco is seeking a professional Cook to join our Defence Maritime team at Kyle of Lochalsh. You will provide high-quality food and hospitality services to crew and clients on board vessel operations, contributing to safe and efficient operations.

The role requires Ship’s Cook Certificate of Competence, STCW certifications, and an ENG1 medical certificate. You’ll work a 48-hour roster with a 4 weeks on / 4 weeks off pattern and may handle travel allowances for distant applicants.

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