Open roleExternal
Matchday Chef Newcastle
- newcastle upon tyne, england, United Kingdom
- Permanent·On-site
- Full time
Job Description
Matchday Chef focuses on work as part of a brigade of chefs to achieve a successful service for your lead chef.
What the role involves
- Work as part of a brigade of chefs to achieve a successful service for your lead chef.
- Cook to specification and opportunity for menu creation.
- Maintaining kitchen cleanliness to the highest standard.
- Liaising with Front of House Staff and Management.
- Stock Control, Waste Management and Finance.
- Health & Safety, Food Hygiene and Maintenance.
Skills and requirements
- Valid Food Safety Level 2 & Food Allergens certificates - we can provide if needed.
- Preferably have an NVQ Level 1,2,3 Professional Cookery (or equivalent) OR relevant experience in the role.
- Uniform - Chef whites trousers and safety shoes having your own aprons is a bonus.
Confirmed role details
- £15-£20 p/h (role & experience dependent).
- This is a great opportunity to develop your career, You will meet and work alongside industry leaders as you make your way around the venues/events that we work with.
- Pay rate between £15-£20 per hour, pay does vary from one venue to another.
- Hourly paid holiday pay on top of your shift rate.
Candidate fit
- pace, food quality, hygiene standards, and reliable teamwork
Known job details
- Pay: £15-£20 p/h