Michelin-Star Chef de Partie — Elevate the Kitchen

Angler seeks a passionate Chef de Partie with Michelin-starred experience to manage a section in our acclaimed kitchen. You will work under a renowned Head Chef at Angler, located in the South Place Hotel, London, delivering exceptional seafood-focused dishes.

Join a team that values precision, consistency, and creativity, with industry-leading benefits and the opportunity to thrive in a Michelin-starred environment. Compensation is competitive and aligned with London standards.

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