Michelin-Star Pastry Lead—Create & Elevate Desserts

Gidleigh Park in Devon is seeking a Head Pastry Chef to lead the pastry brigade in our Michelin One‑Star kitchen, delivering desserts, breads and pastries to the highest standards. You will design seasonal menus, manage pastry production and mentor the team to maintain precision and presentation.

Stay ahead of trends, drive culinary excellence, and contribute to a guest experience that reflects our 5 AA red stars and Relais & Châteaux status. On-site staff accommodations may be available.

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