Michelin Star Restaurant Head Chef

About the Role

Our client, a critically acclaimed Michelin Star restaurant in vibrant Newcastle upon Tyne , is searching for an exceptional and innovative Head Chef to lead their culinary team. This role demands creativity, precision, and a deep understanding of fine dining to maintain and elevate the restaurant's prestigious reputation. You will be responsible for the entire kitchen operation, from menu creation and food preparation to staff management and maintaining the highest standards of quality and hygiene. Join a renowned establishment in Tyne and Wear and lead a brigade of talented chefs in an environment that celebrates culinary excellence.

Key Responsibilities

• Lead and inspire the kitchen brigade to produce consistently outstanding, creative, and high-quality dishes.
• Develop innovative seasonal menus, specials, and tasting menus, adhering to Michelin standards .
• Manage all kitchen operations, including stock control, ordering, and supplier relationships.
• Ensure rigorous adherence to food safety, hygiene, and health and safety regulations.
• Train, mentor, and develop junior chefs, fostering a culture of learning and skill enhancement.
• Control food costs and labour costs to meet financial targets without compromising quality.

Requirements

• Significant experience as a Head Chef or Senior Sous Chef in a high-end, acclaimed restaurant.
• Demonstrated culinary expertise, creativity, and a passion for seasonal, local ingredients.
• Proven ability to manage a busy kitchen environment and lead a team effectively.
• Strong knowledge of food safety, HACCP, and kitchen management best practices.
• Exceptional palate and a commitment to the highest standards of presentation and flavour.

Benefits

• Competitive salary reflecting the demands of the role and your expertise.
• Opportunity to work in a renowned, award-winning restaurant .
• Contribution to a positive and dynamic kitchen culture.
• Generous staff meals and potential for performance-based bonuses.
• Professional development opportunities within a prestigious culinary group.