Michelin-Style Chef — Four‑Day Week, Fine Dining

The Boat, a Michelin-starred restaurant near Lichfield, is recruiting chefs at all levels to join its kitchen team under head chef Liam Dillon. This role offers a four-day working week and a focus on seasonal, sustainable cooking in a relaxed fine-dining setting.

Salary ranges from £27,500 to £38,000 per year plus £4,000 tronc. This is a fantastic opportunity to develop your skills and progress your career within an established restaurant and micro-farm.

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