Midlands Area Support Chef – Field‑Based Culinary Lead

The Coaching Inn Group is seeking an Area Support Chef to join its Midlands operations, supporting multiple properties and kitchen teams. This field-based role offers the chance to experience different venues while delivering five-star kitchen standards.

Reporting to the Executive Head Chef, you will lead fresh food concepts, drive compliance, and help develop menus. This is a dynamic opportunity for a hands-on chef who enjoys travel, collaboration, and building a strong profile within the group.

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