Night-Shift Bakery Manager: Lead Production & New Products

A reputable bakery in West Sussex is seeking a Bakery Manager to oversee night-time operations. This role involves managing the team, ensuring efficient workflows, and maintaining product quality during production. The ideal candidate will have commercial baking experience, excellent leadership skills, and the ability to thrive in a fast-paced environment. The job offers a salary of £50,000 per annum and includes benefits such as free food onsite and 20 days of annual leave plus bank holidays. #J-18808-Ljbffr