Notting Hill Chef de Partie — Lead Your Station & Grow

Located in the heart of central London, Nathalie is an independent café and deli with vibrant sites in Mayfair, Marylebone Village, and Notting Hill, offering fresh, balanced, and beautifully crafted food and drinks for people on the go. Everything on our menu is prepared daily by our talented in-house chefs, using the finest seasonal ingredients sourced from trusted local suppliers.

Our Notting Hill location sits within a premium, wellness-focused environment, attracting a health-conscious and discerning clientele who value quality, nutrition, and exceptional service. We are passionate about health, wellbeing, and thoughtful hospitality, creating experiences that nourish both body and mind, without compromising on flavour, care, or enjoyment.

At Nathalie, we believe great food and exceptional coffee are essential to a balanced lifestyle, and we are proud to deliver this every day through genuine, intuitive service.

Why Join Nathalie?

• Competitive hourly rate
• Generous staff discounts across food and drink
• Complimentary staff meals during shifts
• Wagestream – access your earned wages instantly
• Monthly recognition programmes and incentives
• Ongoing training and professional development
• Long-service rewards and career progression opportunities

The Role:

We’re looking for a talented and motivated Chef de Partie to join our kitchen team at Nathalie Notting Hill. In this key role, you'll take ownership of your section, ensuring that dishes are prepared and presented to the highest standards. You’ll work closely with the Head Chef and Senior Sous Chef, contributing to the daily running of the kitchen and helping to maintain a professional, clean, and sustainable working environment.

Key Responsibilities

Section Management: Take responsibility for your designated section, ensuring all food preparation and service is carried out to a consistently high standard.

Food Quality & Consistency: Prepare and cook dishes according to our recipes and presentation guidelines, ensuring quality and flavour in every dish.

Team Collaboration: Support the wider kitchen team and assist other sections when needed to maintain smooth kitchen operations.

Mise en Place: Organise and complete prep work ahead of service, keeping your station clean, stocked, and efficient throughout the day.

Kitchen Hygiene: Uphold strict hygiene and food safety standards in line with health and safety regulations.

Stock & Waste Management: Monitor stock levels, help reduce waste, and follow sustainable food preparation practices in line with our environmental commitments.

Training & Development: Mentor junior team members, share knowledge, and actively contribute to a positive kitchen culture.

About You

Experience: Proven experience in a professional kitchen.

Culinary Skills: Strong cooking skills with a keen eye for detail and presentation.

Work Ethic: Organised, efficient, and calm under pressure.

Team Player: Great communication skills and a collaborative approach.

Passion for Food: Enthusiastic about fresh, seasonal ingredients and committed to delivering exceptional dishes.

Sustainability Mindset: Awareness of sustainable kitchen practices and food waste reduction.

If you're a dedicated and ambitious chef looking to grow your career in a dynamic and creative kitchen environment, we’d love to hear from you.

Apply today and become part of Nathalie team!

For (client name)'s privacy notice, click (here). For Harri’s privacy notice click here

#J-18808-Ljbffr