Open-Fire Pastry Chef de Partie – 3.5-Day Week, London

Smyth & Co is seeking a Pastry Chef de Partie at a vibrant London Bridge restaurant renowned for its open-fire concept and bold, ingredient-led cooking. The role offers a £42,000 per annum salary within a creative pastry team.

You will work in a fast-paced kitchen, focusing on dessert creation, seasonal produce, and developing the pastry offering while maintaining high standards of cleanliness and food safety.

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