Pan-Asian Commis Chef — Fast-Paced Kitchen, Growth Path

SUKOSHI – COMMIS CHEF (only full time position available)

Famed for being the first to bring interactive ordering systems to the tables of diners, with customisable tech table-cloths and other engaging interactive content, Inamo’s aim is to immerse guests in a beautifully designed world of captivating technology and interactivity whilst serving high quality pan-Asian cuisine. YES guests play here while they eat-and then repeat!

2022 is going to be a great year for us with 4 new sites, and us updating our Guest Table Technology.

What we offer:

FULL TIME APLICANTS ONLY

• LOCATION; Multiple locations in central London- Hackney, Vauxhall, Liverpool street,Leicester Square
• You should be able to work across all sites if needed
• Starting hourly rate from £ 12.71 per hour

We are looking for a enthusiastic and highly organised staff member to join our Inamo Sukoshi team. WE are hiring a Commis Chef for our Sukoshi brand.

· Monthly pay and access to interactive Xero platform

· up to 28 days of holiday a year

· 50% off your bill for you and your family or friends any time you dine with us in our restaurants!

· 25 % off food and drinks in ALL Market Hall venues across London.

· Christmas day and Boxing day off

· The opportunity to grow, (90% of our management roles are filled internally).

· Nutritious free meal per shift (over 6 hours)

· Company pension scheme

· Flexible shifts

· Shifts to suit your other commitments and a great working environment.

What we look for in our Inamo Sukoshi Team Commis Chef:

·Have experience in cooking and food preparation .

·Chefs with passion for Japanese and Pan-Asian food would be priority.

·You will be performing various tasks including quality control of food, ensuring food safety, leading the preparation of food, following preparation timelines, food delivery distribution.

· Setting up Your station and do the prep for your shift.

· Maintaining high levels of cleanliness in all BOH areas by following kitchen opening and closing procedures

· Working alongside our talented chefs-who will teach you to progress further! Our kitchen is where the magic begins, we will teach you to take a pride in our amazing food.

-----------------------------------------------------------------------------------------------------

·Ability to interact with public- enthusiastic and outgoing manner.

·a team player + great communicator, who has a positive can-do attitude

·a caring individual you care about other people, our teams + guests you'll be totally focused on creating a positive environment for our guests, encouraging them to explore the menu + try new things

·you’ll have a passion for service, people + fresh food

·Ability to multitask &work quickly, yet thoroughly. Daily shop opening and closing procedures.

·you'll be working in a fast-paced environment, serving hundreds of guests every day – so we are looking for high energy people

·You'll help to ensure the restaurant is always welcoming + inviting to our guests by maintaining your section to the highest standard + following our health + safety procedures

If you love interacting with people and giving service with a smile, please apply!

#J-18808-Ljbffr