Part-Time Chef: 16hrs/Week Menu Innovator

Compass Group UK&I ESS is recruiting an ambitious Chef to support Defence operations on a part-time basis (16 hours per week). You will prepare and serve high-quality food while upholding hygiene standards and brand values across military locations.

The ideal candidate will hold City & Guilds 706/1 & 2 or NVQ, have a Food Hygiene certificate, and demonstrated experience supervising a kitchen team. Flexibility and passion for great-tasting food are essential.

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