Part-Time Chef: Craft Menus & Delight Guests

Compass Group UK&I is seeking an ambitious part-time Chef to join 14Forty and help deliver exceptional food experiences across client sites in the UK. The role is contracted to 30 hours per week, with opportunities to progress within a market-leading food service company.

You will prepare high-quality dishes, oversee menu changes, monitor stock, ensure hygiene, and respond to customer feedback. A City & Guilds or NVQ is preferred, plus a Food Hygiene certificate.

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