Part-Time Chef: Master Our Steak, Flexible Shifts

Miller & Carter - Garforth is looking for a part-time chef to master our menu, delivering steak dishes cooked to perfection and contributing to a welcoming dining experience for guests. You’ll be part of a supportive team in a busy restaurant environment.

You’ll prepare everything needed before service, cook according to the menu, and uphold the highest standards of cleanliness and safety while benefiting from flexible shifts and opportunities to grow within the brand.

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