Part-Time Chef — Menu Innovation & Customer Experience

Compass Group UK&I is seeking a part-time Chef for 14Forty, contracted to 31 hours per week. You will prepare and serve high-quality food, oversee menu changes, and help drive improvements in our food services. Key requirements include City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and prior supervision experience.

You’ll join a market-leading food service company with opportunities for development and a flexible working approach in the Liverpool area.

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