Part-Time Chef: Menu Innovator & Customer-Centric Kitchen

Compass Group UKI seeks an ambitious Chef for 14Forty on a part-time basis (12 hours/week). You will prepare and serve high-quality food, support menu changes, and help create new culinary concepts while upholding brand standards across 6,000 venues.

The ideal candidate will hold City & Guilds 706/1 & 2 or NVQ equivalent, have a Food Hygiene certificate, and have experience supervising a team. Flexibility to work varied shifts is essential.

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