Open role
Part Time Chef
- Aggregated by CV-Library
- Rugby, Warwickshire
- Permanent
- Part Time
- £27,040 - £27,040 Per Hour
Job Description
Part Time Chef – 20 hours per week
5 days out of 7 – occasionally 40 hours per week to cover holidays and busy times
Will include some weekends and bank holidays
Based in Rugby
£13- £13.50 per hour
Our client in Rugby is seeking an experienced chef with a friendly, approachable manner to work alongside their Catering Manager. You will have a flexible approach and be able to work 5 days out of 7. Their kitchen is open 11 am - 4 pm Monday to Friday 8 am - 4 pm Saturdays and Sundays
Main tasks
* Food preparation
* Cooking breakfasts and bar meals
* Assisting of larger functions occasionally in the evening over busy periods i.e Christmas
* Washing up and clearing away
* Occasional bar work
Person Spec
* Must possess a current Food Hygiene Certificate
* At least 3 years cooking experience
* Excellent communication skills
* Flexible, adaptable manner essential
Please call us for an informal chat about the role. If you have sent us a copy of your CV and not had a reply within 5 working days we would kindly ask you to assume your application on this occasion has been unsuccessful.
The Caraires Consultancy operates with integrity by treating our clients, applicants and suppliers in a fair and honest manner - as we want to be treated.
To view our Privacy policy please see our website
5 days out of 7 – occasionally 40 hours per week to cover holidays and busy times
Will include some weekends and bank holidays
Based in Rugby
£13- £13.50 per hour
Our client in Rugby is seeking an experienced chef with a friendly, approachable manner to work alongside their Catering Manager. You will have a flexible approach and be able to work 5 days out of 7. Their kitchen is open 11 am - 4 pm Monday to Friday 8 am - 4 pm Saturdays and Sundays
Main tasks
* Food preparation
* Cooking breakfasts and bar meals
* Assisting of larger functions occasionally in the evening over busy periods i.e Christmas
* Washing up and clearing away
* Occasional bar work
Person Spec
* Must possess a current Food Hygiene Certificate
* At least 3 years cooking experience
* Excellent communication skills
* Flexible, adaptable manner essential
Please call us for an informal chat about the role. If you have sent us a copy of your CV and not had a reply within 5 working days we would kindly ask you to assume your application on this occasion has been unsuccessful.
The Caraires Consultancy operates with integrity by treating our clients, applicants and suppliers in a fair and honest manner - as we want to be treated.
To view our Privacy policy please see our website