Part-Time Healthcare Chef: Elevate Daily Dining & Menus

Compass Group UK&I is recruiting an ambitious Chef to join our Healthcare division on a part-time basis (16 hours per week). You will prepare and serve high-quality food, support menu changes, and contribute to excellent client satisfaction in a market-leading healthcare catering operation.

The ideal candidate holds City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and experience supervising a team. We offer progression and competitive pay across ~6,000 venues.

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