Part-Time Healthcare Chef - Menu Innovation & Growth

Compass Group UK&I is seeking a part-time Chef to support Healthcare kitchens, working 32.5 hours per week. You will prepare high-quality food, supervise a small team, and help implement menus across patient-focused catering programs.

Join a market-leading food service group and enjoy opportunities for learning and development, competitive pay, and a flexible shift pattern across 5 days."

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