Pastry & Bakery Team Lead — Training & Operations Manager

Hyatt Hotels Corporation in the United Kingdom is seeking an Entry Level Manager for the pastry and baking team. You will hire, train, coach and supervise staff to produce quality products that are timely, fresh, and meet banquet and restaurant needs.

You will work closely with the Executive Chef to maintain and improve the culinary operation. This role requires pastry education, cost control knowledge, excellent communication and training abilities, and strong computer and organizational

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