Pastry Chef de Partie - Create Desserts in a Luxury Hotel

Andaz London Liverpool Street is seeking a Pastry Chef de Partie to lead your pastry section in a bustling luxury hotel kitchen. You will produce desserts, pastries and baked goods to the highest standards, while supporting junior colleagues during service.

You should have proven pastry techniques and a track record in a high-end setting, with strong attention to hygiene and food safety. The role offers a structured path for career development within Hyatt's global portfolio and a comprehensive

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