Pastry Chef de Partie - Creative Desserts & High-Volume

University Arms in Cambridge seeks a Pastry Chef de Partie to lead a designated pastry section, crafting high-quality pastries and desserts for a busy hotel environment. You will work under pressure, maintain consistency, and contribute to menu development and seasonal offerings.

The role requires strong pastry skills, experience in a hotel pastry environment, and a passion for detail. Excellent hygiene standards and allergen awareness are essential, with early mornings, weekends, and holiday

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