Pastry Chef de Partie: Creative Desserts & Team Lead

Ottolenghi Spitalfields in east London is seeking a Pastry Chef de Partie to take ownership of the pastry section during service, producing desserts and baked goods to Ottolenghi standards.

You will mentor junior pastry team members, uphold food safety and allergen controls, and contribute to menu development in a fast-paced, creative kitchen.

The role offers a collaborative, energetic environment with opportunities for training, staff meals, and progression within a renowned brand.

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