Pastry Chef De Partie — Elevate Craft & Lead

The Headland is seeking a talented Pastry Chef De Partie to join our AA Two-Rosette kitchen. Based in our flagship resort, you will work in a fast-paced, high-spec environment, elevating pastry offerings with locally sourced ingredients and a commitment to quality.

You will collaborate with the kitchen leadership, advance your craft, and contribute to an inspiring team culture that blends heritage with heart.

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