Pastry Chef de Partie — Elite Fine-Dining

The Rubens at the Palace Hotel in London is seeking a Pastry Chef de Partie to join the luxury culinary team. This full-time role reports to the Executive Head Chef and focuses on high-end pastry production for à la carte, banqueting, and afternoon tea in a fast-paced five-star environment.

Candidates should have proven pastry experience in fine dining or luxury hotels, mastery of classical and contemporary techniques, and a passion for creative presentation.

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